Mini Fruit Pizza Cookies (Ready-to-Print Version)
Soft cookie bases with cream cheese frosting and vibrant fresh berries for a festive summer treat.
# What You’ll Need:
→ Sugar Cookie Dough
01 -
2 3/4 cups all-purpose flour
02 -
1 teaspoon baking soda
03 -
1/2 teaspoon baking powder
04 -
2 sticks unsalted butter, softened
05 -
1 1/2 cups granulated sugar
06 -
1 large egg
07 -
1 teaspoon pure vanilla extract
08 -
1/2 teaspoon almond extract (optional)
09 -
1/4 teaspoon salt
→ Cream Cheese Frosting
10 -
8 oz cream cheese, softened
11 -
1/4 cup unsalted butter, softened
12 -
2 cups powdered sugar
13 -
1 teaspoon pure vanilla extract
→ Toppings
14 -
Fresh blueberries
15 -
Fresh raspberries
# Step-by-Step Guide:
01 -
Cream together softened butter and granulated sugar until light and fluffy, about 2 to 3 minutes. Beat in egg, vanilla extract, almond extract if using, and salt. In a separate bowl, whisk together flour, baking soda, and baking powder. Gradually combine dry ingredients into wet mixture until just blended.
02 -
Cover dough tightly and refrigerate for at least 1 hour for improved texture and shape retention. Scoop heaping tablespoons onto parchment-lined baking sheets and gently flatten each ball to form round cookie bases.
03 -
Preheat oven to 350°F. Bake cookies for 8 to 10 minutes until edges are lightly golden. Transfer to wire rack and cool completely before frosting.
04 -
Beat softened cream cheese and butter until smooth. Gradually add powdered sugar, mixing until fluffy. Incorporate vanilla extract fully.
05 -
Once cookies have cooled entirely, spread or pipe cream cheese frosting generously over each cookie, creating an even layer.
06 -
Decorate each frosted cookie with fresh blueberries and raspberries arranged in festive patterns. Optionally, brush fruit lightly with warmed apricot jam for added shine and moisture retention.
# Handy Tips:
01 -
Chilling the dough is essential to maintain cookie shape and prevent excessive spreading during baking.
02 -
Ensure cookies are completely cooled before frosting to avoid melting and to help frosting adhere smoothly.
03 -
Assemble just before serving for optimal freshness and vibrant presentations.
04 -
Use a piping bag for precise frosting application if a professional finish is desired.
05 -
Applying a light apricot glaze preserves fruit moisture and adds a glossy appearance.