Maple Pecan Sticky Babka (Ready-to-Print Version)

Sticky babka layered with maple syrup, chopped pecans, and cinnamon for a sweet, nutty treat.

# What You’ll Need:

→ Dough

01 - 4 cups all-purpose flour
02 - 1/4 cup granulated sugar
03 - 2 teaspoons instant yeast
04 - 1 teaspoon salt
05 - 1/2 cup whole milk, warmed
06 - 1/2 cup unsalted butter, melted and slightly cooled
07 - 3 large eggs

→ Filling

08 - 1 cup packed brown sugar
09 - 1 tablespoon ground cinnamon
10 - 1 cup pecans, roughly chopped
11 - 1/2 teaspoon salt

→ Glaze

12 - 1/2 cup pure maple syrup
13 - 3 tablespoons unsalted butter
14 - 1/2 teaspoon vanilla extract

# Step-by-Step Guide:

01 - In a large mixing bowl, whisk together flour, granulated sugar, instant yeast, and salt until evenly incorporated.
02 - Add warmed milk, melted butter, and eggs to the dry mixture; stir until a soft, sticky dough forms.
03 - Transfer dough onto a floured surface and knead for 8 to 10 minutes until smooth and elastic.
04 - Place dough in a lightly greased bowl, cover with a damp towel or plastic wrap, and let rise in a warm spot for 1 to 2 hours until doubled in size.
05 - In a small bowl, combine brown sugar, cinnamon, chopped pecans, and salt; set aside.
06 - Punch down risen dough, roll it out on a floured surface into approximately a 1/4-inch thick rectangle.
07 - Spread filling evenly over the rolled dough, then roll tightly starting from one long edge into a log.
08 - Slice the log lengthwise to expose the filling, twist the two halves together, and arrange into a spiral or braid; place into a greased loaf pan.
09 - Cover the loaf and let rise again for 30 to 45 minutes until slightly puffed.
10 - Preheat oven to 350°F (175°C) and bake for 30 to 35 minutes until golden brown.
11 - While baking, gently heat maple syrup, butter, and vanilla extract until smooth and combined.
12 - Brush the warm glaze generously over the babka immediately after removing it from the oven.
13 - Allow the babka to cool for 10 minutes in the pan before transferring to a wire rack to cool completely; slice and serve.

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