Maple Dijon Sweet Potato Apple (Ready-to-Print Version)
Tender sweet potatoes, crisp apples, and savory sausage combine with maple and Dijon glaze for a warm dish.
# What You’ll Need:
→ Produce
01 -
2 medium sweet potatoes, peeled and diced into ½-inch cubes
02 -
2 medium Honeycrisp apples, peeled and diced into ½-inch cubes
03 -
1 large yellow onion, sliced into rounds
→ Meat
04 -
340 g gluten-free chicken & apple sausages, sliced into ½-inch rounds
→ Oils & Condiments
05 -
2 Tbsp olive oil
06 -
1½ Tbsp pure maple syrup
07 -
2 tsp gluten-free Dijon mustard
→ Spices
08 -
½ tsp ground cinnamon
09 -
½ tsp fennel seeds, lightly crushed
10 -
¼ tsp garlic powder
11 -
¼ tsp dried thyme
12 -
¾ tsp kosher salt
13 -
½ tsp freshly ground black pepper
# Step-by-Step Guide:
01 -
Peel and dice sweet potatoes and apples into ½-inch cubes. Slice onion and sausage into uniform rounds for even cooking.
02 -
Preheat oven to 400°F (200°C). Lightly grease a large rimmed baking sheet or shallow roasting pan with olive oil.
03 -
Whisk together olive oil, maple syrup, Dijon mustard, ground cinnamon, crushed fennel seeds, garlic powder, dried thyme, kosher salt, and black pepper in a small bowl until fully combined.
04 -
In a large mixing bowl, add sweet potatoes, apples, onion, and sausage. Drizzle with the glaze and toss thoroughly to coat evenly.
05 -
Spread the coated ingredients in a single layer on the prepared baking sheet. Roast for 30 to 35 minutes, turning once halfway through, until sweet potatoes are fork-tender and caramelized at the edges.
06 -
Adjust seasoning with additional salt or pepper if needed. Serve hot as a main dish or hearty side.
# Handy Tips:
01 -
For maximum caramelization, avoid overcrowding the pan; ingredients should lie in a single layer.
02 -
Toast fennel seeds briefly before crushing to enhance aroma.
03 -
For deeper flavor, sear sausage slices in a hot skillet prior to roasting.
04 -
A splash of lemon juice or apple cider vinegar added just before serving brightens flavors.