Mini M&M Rice Krispie Treats (Ready-to-Print Version)
Crispy cereal bars with mini M&Ms, marshmallows, and a touch of vanilla and butter for perfect texture.
# What You’ll Need:
→ Marshmallow Mixture
01 -
10 ounces mini marshmallows
02 -
1/2 cup salted butter
03 -
1 teaspoon pure vanilla extract
→ Base
04 -
6 cups crispy rice cereal
→ Mix-Ins
05 -
1 cup mini M&M candies
# Step-by-Step Guide:
01 -
In a large saucepan over medium heat, melt the butter. Add mini marshmallows and heat, stirring occasionally, until marshmallows are puffed but still retain some shape. Remove from heat and stir in vanilla extract until smooth.
02 -
Add the crispy rice cereal to the marshmallow mixture and stir thoroughly until all cereal is evenly coated.
03 -
Gently fold in the mini M&M candies until distributed throughout the mixture.
04 -
Transfer and firmly press the mixture into an 8x8-inch baking dish greased with butter or cooking spray. Optionally, sprinkle additional mini M&Ms on top for garnish.
# Handy Tips:
01 -
To achieve gooey pockets of marshmallow, reserve about one cup of marshmallows and add them after the initial marshmallows have melted.
02 -
Avoid overheating the marshmallow mixture to keep treats soft and chewy.
03 -
Store at room temperature in an airtight container for up to 3 days or freeze well wrapped for up to 2 months.