Loaded Baked Potatoes Bacon Cheddar (Ready-to-Print Version)

Tender potatoes with crisp skin, topped with cheddar, crispy bacon, sour cream, and fresh chives for hearty comfort.

# What You’ll Need:

→ Potatoes

01 - 4 large Russet potatoes, scrubbed and dried

→ Seasoning and Oil

02 - 2 tablespoons extra virgin olive oil
03 - 1 teaspoon kosher salt
04 - 1/2 teaspoon freshly ground black pepper

→ Toppings

05 - 1 cup sharp cheddar cheese, freshly grated
06 - 6 slices thick-cut bacon, cooked until crisp and crumbled
07 - 4 tablespoons sour cream
08 - 2 tablespoons fresh chives or green onions, finely chopped

# Step-by-Step Guide:

01 - Preheat the oven to 400°F (205°C). Scrub potatoes under cold water and pat them completely dry with paper towels. Prick each potato all over with a fork to allow steam to escape during baking.
02 - Rub each potato with olive oil to coat evenly. Sprinkle all sides with salt and black pepper, pressing gently to help the seasoning adhere.
03 - Arrange potatoes directly on the middle oven rack or on a wire rack set over a baking sheet for optimal air circulation. Bake for 55–70 minutes or until skins are crisp, the potatoes yield slightly to pressure, and a small knife slides in easily.
04 - Remove potatoes from the oven. Using a sharp knife, carefully make a lengthwise slit on the top of each potato. Gently squeeze both ends to open and use a fork to fluff the interior for a light, airy texture.
05 - Generously fill each potato with shredded cheddar, ensuring some falls into the fluffy centers. Return potatoes to the oven for 3–5 minutes until cheese is fully melted and just beginning to bubble.
06 - Immediately top each potato with a dollop of sour cream, crumbled bacon, and chopped chives or green onion. Serve while hot for the best texture and flavor.

# Handy Tips:

01 - Baking unwrapped ensures crisp skin; skipping foil prevents excess steaming.
02 - Always prick the potatoes to avoid bursting from steam buildup.
03 - For the fluffiest interior, fluff the potatoes immediately after baking while hot.
04 - Add cheese first so it melts fully; apply other toppings afterward for optimal presentation and flavor.

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