Loaded Baked Potato Soup (Ready-to-Print Version)
Comforting blend of potatoes, bacon, cheddar, and cream for cozy chilly evenings.
# What You’ll Need:
→ Vegetables
01 -
4 large potatoes, peeled and diced
02 -
1/2 cup green onions, chopped
→ Meat
03 -
6 slices bacon, chopped
→ Dairy
04 -
1 cup shredded cheddar cheese
05 -
1 cup sour cream
06 -
1 cup heavy cream
→ Liquids
07 -
4 cups chicken broth
→ Seasonings
08 -
Salt, to taste
09 -
Black pepper, to taste
# Step-by-Step Guide:
01 -
Cook bacon in a large pot over medium heat until crispy. Remove bacon and set aside, leaving drippings in pot.
02 -
Add diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat to simmer until potatoes are tender, approximately 15 to 20 minutes.
03 -
Slightly mash the potatoes in the pot to achieve a creamier consistency while retaining some texture.
04 -
Stir in heavy cream, shredded cheddar cheese, and sour cream until fully combined and heated through.
05 -
Season soup with salt and black pepper to taste. Serve hot garnished with crisp bacon bits and chopped green onions.
# Handy Tips:
01 -
Use medium heat to avoid burning bacon drippings and ensure gradual cooking for tender potatoes.