Little Debbie Christmas Tree Truffles (Ready-to-Print Version)
Soft vanilla snack cakes mixed with cream cheese and coated in white chocolate create a festive holiday treat.
# What You’ll Need:
→ Base
01 -
5 Little Debbie Christmas Tree Cakes (vanilla variety)
→ Binding agent
02 -
115 grams cream cheese, softened
→ Coating
03 -
280 grams white chocolate or white candy melts
→ Decoration (optional)
04 -
Holiday sprinkles or crushed candy canes
05 -
Red or green candy melts for drizzle
# Step-by-Step Guide:
01 -
Unwrap the Christmas Tree Cakes and pulse them in a food processor until crumbly, or crumble by hand in a mixing bowl.
02 -
Add the softened cream cheese to the cake crumbs and mix until the mixture reaches a thick, smooth consistency. If too soft, chill for 15 minutes.
03 -
Using a cookie scoop, portion the mixture and gently roll into balls. Arrange on a parchment-lined tray and refrigerate for 30 minutes.
04 -
Melt the white chocolate or candy melts in 30-second intervals, stirring continuously until fully smooth.
05 -
Dip each chilled truffle into the melted white chocolate using a fork, tapping off excess coating, then place back onto the parchment paper. Optionally, garnish with sprinkles or crushed candy canes immediately.
06 -
Melt the red or green candy melts and drizzle over the coated truffles. Allow them to set completely before serving or packaging.
# Handy Tips:
01 -
Chilling the mixture and truffles helps maintain shape during coating.