Lasagna Grilled Cheese Sandwich (Ready-to-Print Version)
Sourdough with beef, cheeses, and marinara create a gooey, flavorful grilled cheese with hearty Italian inspiration.
# What You’ll Need:
→ Filling
01 -
1/2 pound ground beef
02 -
2 cups marinara sauce, divided
→ Cheese Mixture
03 -
1/2 cup ricotta cheese
04 -
1/2 cup grated parmesan cheese
05 -
1/2 teaspoon Italian seasoning
→ Sandwich Assembly
06 -
4 tablespoons unsalted butter, softened, divided
07 -
8 slices sourdough bread
08 -
1 cup shredded mozzarella cheese, divided
# Step-by-Step Guide:
01 -
In a large skillet over medium heat, cook the ground beef until browned and no longer pink, about 5 to 7 minutes. Break into small pieces as it cooks. Drain excess grease.
02 -
Reduce the heat to low and stir in 1 cup of marinara sauce with the cooked beef. Simmer for 2 to 3 minutes until heated through. Remove skillet from heat and set aside.
03 -
In a medium bowl, combine ricotta cheese, grated parmesan, and Italian seasoning. Stir until smooth and fully mixed.
04 -
Spread about 1/2 tablespoon of softened butter on one side of each sourdough slice.
05 -
On the unbuttered side of four bread slices, spread roughly 2 tablespoons of ricotta mixture. Layer with 1/3 cup beef mixture and top with 1/4 cup shredded mozzarella. Cover each with a remaining bread slice, buttered side facing outward.
06 -
Heat a large skillet over medium. Working in batches, place sandwiches buttered side down. Cook 3 to 4 minutes per side until bread is golden and cheese melts.
07 -
Serve grilled sandwiches hot with the remaining cup of marinara sauce for dipping.
# Handy Tips:
01 -
Allow sandwiches to rest for one minute after grilling for easier slicing and improved cheese texture.
02 -
Use room temperature cheeses and beef for even melting and optimal sandwich structure.
03 -
For best results, evenly distribute butter on bread to ensure golden, crisp crust.