Keto Lemon Bread Moist Zesty (Ready-to-Print Version)
A moist, zesty lemon loaf made with almond flour and natural sweetener for a healthy start or treat.
# What You’ll Need:
→ Dry Ingredients
01 -
2 cups almond flour
02 -
1/3 cup granulated sweetener
03 -
1 tablespoon baking powder
04 -
1/2 teaspoon salt
→ Wet Ingredients
05 -
2/3 cup plain yogurt or coconut cream
06 -
1/4 cup lemon juice
07 -
3 large eggs or flax eggs
08 -
1 tablespoon lemon zest
# Step-by-Step Guide:
01 -
Grease a 9x5 inch loaf pan or line it with parchment paper. Preheat the oven to 325°F.
02 -
Stir together all dry and wet ingredients until the batter is smooth and uniform.
03 -
Pour the batter into the prepared pan and bake for 50 minutes until a toothpick inserted in the center comes out clean.
04 -
Allow the bread to cool completely before running a knife around the edges and removing it from the pan to maintain its moist texture.
05 -
Store baked bread loosely covered at room temperature overnight, refrigerate leftovers up to five days, or slice and freeze for up to two months.
# Handy Tips:
01 -
Inclusion of lemon zest is essential for a robust lemon flavor.