Starbucks Iced Pumpkin Latte (Ready-to-Print Version)

Creamy iced pumpkin latte with bold coffee and warm spices for a delicious seasonal treat.

# What You’ll Need:

01 - 2 cups strong brewed coffee, cooled

02 - 1 cup milk of choice (whole, oat, or almond)

03 - 3 tablespoons pumpkin purée (not pumpkin pie filling)

04 - 3 tablespoons maple syrup

05 - 1 teaspoon pumpkin pie spice

06 - 1 teaspoon vanilla extract

07 - 1 cup ice cubes

08 - Whipped cream (optional, for topping)

01 - In a blender, combine pumpkin purée, maple syrup, pumpkin pie spice, vanilla extract, and milk. Blend until smooth and creamy.

02 - Pour the cooled brewed coffee into a large measuring cup. Add the blended pumpkin mixture and stir until fully integrated.

03 - Distribute ice cubes evenly into two tall glasses. Pour the pumpkin coffee mixture over the ice.

04 - Top each glass with whipped cream and a light sprinkle of pumpkin pie spice. Insert a straw and serve immediately.

01 - Store leftover pumpkin mixture in the refrigerator for up to three days. Consume assembled drinks immediately for best texture.

02 - Using cold brew coffee gives a smoother flavor. Avoid hot coffee to prevent melting ice and dilution.

03 - Blend thoroughly to avoid graininess and ensure a smooth texture.