Honey Garlic Shrimp Sausage Broccoli (Ready-to-Print Version)
Shrimp, sausage, and broccoli combine in a glossy honey garlic sauce for an easy, protein-packed skillet dinner.
# What You’ll Need:
→ Proteins
01 -
1 pound large shrimp, peeled and deveined (16-20 count per pound)
02 -
12 ounces smoked sausage, sliced into 1/2-inch rounds
→ Produce
03 -
2 cups broccoli florets (about 1 medium crown)
04 -
3 cloves fresh garlic, minced
05 -
1 tablespoon fresh lemon juice
→ Sauce Ingredients
06 -
1/3 cup pure honey
07 -
3 tablespoons low-sodium soy sauce
08 -
1/4 teaspoon red pepper flakes
→ Cooking and Serving
09 -
2 tablespoons extra virgin olive oil
10 -
Kosher salt, to taste
11 -
Freshly ground black pepper, to taste
12 -
Cooked white or brown rice, for serving
# Step-by-Step Guide:
01 -
Whisk together honey, low-sodium soy sauce, minced garlic, lemon juice, and red pepper flakes in a small bowl until fully combined and smooth.
02 -
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add sliced sausage in a single layer and cook without stirring for 4–5 minutes until deeply browned. Remove sausage to a plate, leaving rendered fat in the pan.
03 -
Place shrimp in the pan in a single layer. Season lightly with salt and black pepper. Cook for 2–3 minutes per side until shrimp turn pink and just opaque, then transfer to the plate with sausage.
04 -
Add remaining olive oil to the skillet. Add broccoli florets and cook, stirring frequently, for 4–5 minutes until bright green and crisp-tender. If pan becomes dry, add 1 tablespoon water and cover for 1–2 minutes to steam broccoli.
05 -
Return browned sausage and shrimp to the skillet with broccoli. Pour honey garlic sauce over contents and gently toss to coat. Let simmer for 2–3 minutes, stirring occasionally, until sauce thickens and glazes proteins and vegetables.
06 -
Serve immediately over steamed rice. Spoon extra sauce over each serving.
# Handy Tips:
01 -
Prepare all ingredients before heating the pan, as this dish cooks quickly and benefits from a streamlined process.
02 -
If sauce thickens too quickly, add 1–2 tablespoons of water to reach desired consistency.
03 -
Fresh garlic and quality smoked sausage dramatically elevate the final flavor.