Healthy Turkey Meatballs Feta (Ready-to-Print Version)
Juicy turkey meatballs paired with tangy feta and a creamy herb yogurt dip for a fresh Mediterranean touch.
# What You’ll Need:
→ Turkey Meatballs
01 -
1 lb lean ground turkey
02 -
4 oz crumbled feta cheese
03 -
1/2 cup breadcrumbs or panko
04 -
1 large egg
05 -
2 cloves garlic, minced
06 -
2 tbsp fresh parsley, chopped
07 -
2 tbsp fresh dill, chopped
08 -
1 tsp lemon zest
09 -
1 tbsp olive oil
10 -
1/2 tsp salt
11 -
1/4 tsp black pepper
→ Herb Yogurt Dip
12 -
1 cup plain Greek yogurt
13 -
1 tbsp fresh parsley, chopped
14 -
1 tbsp fresh dill, chopped
15 -
1 clove garlic, grated or minced
16 -
1 tbsp lemon juice
17 -
1/4 tsp salt
18 -
1/8 tsp black pepper
# Step-by-Step Guide:
01 -
Set oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
02 -
In a large bowl, gently mix ground turkey, feta, breadcrumbs, egg, garlic, parsley, dill, lemon zest, olive oil, salt, and pepper until just combined to avoid toughness.
03 -
Form mixture into golf-ball-sized meatballs, placing them evenly spaced on the prepared baking sheet.
04 -
Bake for 18 to 22 minutes, flipping halfway through if desired, until meatballs are lightly golden and cooked through.
05 -
While meatballs bake, stir together Greek yogurt, parsley, dill, garlic, lemon juice, salt, and pepper in a bowl. Taste and adjust seasoning as needed.
06 -
Plate meatballs hot alongside the herb yogurt dip. Optional: garnish with extra lemon or herbs to enhance presentation.
# Handy Tips:
01 -
Do not overmix the meatball mixture to keep them tender and juicy.