Healthy Peach Salad Dressing (Ready-to-Print Version)
Sweet and tangy peach dressing with olive oil and apple cider vinegar for a fresh salad twist.
# What You’ll Need:
→ Produce
01 -
2 ripe peaches, peeled, pitted, and roughly chopped
→ Oils & Vinegars
02 -
1/4 cup extra-virgin olive oil
03 -
2 tablespoons apple cider vinegar
→ Citrus & Sweeteners
04 -
1 tablespoon fresh lemon juice
05 -
1 tablespoon honey or maple syrup
→ Condiments & Seasonings
06 -
1 teaspoon Dijon mustard
07 -
Salt and freshly ground black pepper, to taste
→ Herbs (optional)
08 -
1 tablespoon chopped fresh basil or mint
# Step-by-Step Guide:
01 -
Peel, pit, and roughly chop the peaches to facilitate blending.
02 -
Place chopped peaches, extra-virgin olive oil, apple cider vinegar, fresh lemon juice, honey or maple syrup, and Dijon mustard into a blender or food processor.
03 -
Pulse until the mixture becomes smooth and creamy, pausing to scrape down the sides as needed to ensure uniform consistency.
04 -
Add salt and freshly ground black pepper according to preference and blend briefly to incorporate.
05 -
If desired, add chopped basil or mint and blend for a few seconds to combine evenly.
06 -
Transfer the dressing to a clean jar or bottle and refrigerate for at least 30 minutes to allow flavors to meld.
07 -
Shake well before using. Drizzle over salad greens, grilled chicken, or use as a marinade to add vibrant flavor.
# Handy Tips:
01 -
Chilling the dressing enhances the flavor blending and allows the sweetness and acidity to balance perfectly.