Hawaiian Pizza Chicken Bowls (Ready-to-Print Version)
Savory chicken paired with pineapple, ham, cheese, and broccoli for a balanced, flavorful meal bowl.
# What You’ll Need:
→ Poultry
01 -
4 medium skinless, boneless chicken breasts (approx. 1.5 lbs)
→ Dry Seasonings
02 -
1 tablespoon garlic powder
03 -
2 teaspoons paprika
04 -
1 tablespoon Italian seasoning
05 -
Salt and black pepper, to taste
→ Sauces & Cheese
06 -
1 cup pizza sauce
07 -
1 cup shredded mozzarella cheese
→ Toppings
08 -
½ cup chopped ham
09 -
½ cup diced pineapple
10 -
Additional diced pineapple for garnish
11 -
Grated Parmesan cheese for garnish
→ Vegetables
12 -
4 cups steamed broccoli florets
# Step-by-Step Guide:
01 -
Preheat the oven to 400°F. Lightly oil a 9x13-inch casserole dish to prevent sticking.
02 -
Cut chicken breasts into 1-inch cubes. Place them into the prepared baking dish. Sprinkle evenly with garlic powder, paprika, Italian seasoning, salt, and black pepper. Toss to coat all pieces thoroughly.
03 -
Bake the chicken uncovered for 15 minutes to begin cooking through.
04 -
Remove the dish from the oven. Evenly spread pizza sauce over the chicken cubes. Top with shredded mozzarella, chopped ham, and ½ cup diced pineapple.
05 -
Return the casserole to the oven and bake for an additional 10 to 12 minutes until the cheese is melted, golden, and bubbling.
06 -
Divide the cooked chicken mixture into four bowls. Add steamed broccoli to each bowl. Garnish with additional diced pineapple and grated Parmesan cheese before serving.
# Handy Tips:
01 -
For the best texture, ensure the chicken pieces are cut uniformly to guarantee even cooking.