Ham Cheese Wrap Quick Lunch (Ready-to-Print Version)
Smoky ham and cheddar with crisp romaine in a warm, melty wrap perfect for lunch or meal prep.
# What You’ll Need:
→ Wrap
01 -
4 large flour tortillas
→ Meat
02 -
20 slices Black Forest ham
→ Cheese
03 -
12 slices sharp cheddar cheese
→ Produce
04 -
4 leaves romaine lettuce
→ Condiments
05 -
¼ cup mayonnaise
06 -
2 tablespoons honey mustard
# Step-by-Step Guide:
01 -
Heat each flour tortilla in a dry skillet for 10 seconds on each side until pliable, then place on a clean board.
02 -
Combine mayonnaise and honey mustard in a bowl, stirring until smooth and uniform.
03 -
Spread approximately 1 tablespoon of the sauce evenly over each tortilla, leaving a one-inch border around the edges.
04 -
Arrange 5 slices of Black Forest ham and 3 slices of cheddar cheese in a shingled pattern across each tortilla, extending close to the edges for balanced bites.
05 -
Dry romaine leaves thoroughly and place one leaf along the center of each layered tortilla to maintain crispness.
06 -
Fold in the sides of the tortilla, then roll firmly from the bottom upwards into a tight cylinder with the seam side facing down.
07 -
For a warm, melty result, press each wrap in a hot skillet for 1 to 2 minutes per side until the cheese softens and the tortilla turns golden.
08 -
Using a sharp knife, cut each wrap diagonally and serve immediately.
# Handy Tips:
01 -
Dry lettuce thoroughly to prevent sogginess and maintain crisp texture.
02 -
Spread sauce leaving a border for easier rolling and sealed edges.
03 -
Warm tortillas before assembling to avoid cracks and ensure pliability.
04 -
Rest wraps seam side down for one minute before slicing to set the roll.
05 -
For meal prep, place lettuce between cheese and tortilla to act as a moisture barrier.
06 -
Season the sauce with kosher salt, cracked black pepper, and optional paprika to enhance flavor and color.