Ham Cheese Sliders Quick (Ready-to-Print Version)
Soft pretzel buns filled with savory ham, melty provolone, and tangy honey mustard in a quick meal.
# What You’ll Need:
→ Buns
01 -
12 mini pretzel slider buns
→ Meat
02 -
1 lb thinly sliced Black Forest ham (approximately 24 slices)
→ Cheese
03 -
6 slices provolone cheese, cut in half
→ Sauce
04 -
1/4 cup honey mustard (store-bought)
05 -
2 tablespoons mayonnaise (optional)
→ Topping
06 -
3 tablespoons unsalted butter, melted
07 -
1/2 teaspoon garlic powder
08 -
1 teaspoon sesame seeds
→ Serving
09 -
Toothpicks for serving
# Step-by-Step Guide:
01 -
Slice each mini pretzel slider bun horizontally, using a sharp serrated knife for clean cuts. Keep halves attached if possible for easier assembly.
02 -
Combine honey mustard with mayonnaise if using, stirring until smooth to add creaminess and balance acidity.
03 -
Spread honey mustard mixture on cut sides of buns. Place about two slices of ham and half a slice of provolone on the bottom halves, then replace the bun tops.
04 -
Mix melted butter with garlic powder and sesame seeds. Brush this mixture generously over the tops of the assembled sliders.
05 -
Preheat oven to 350°F. Arrange sliders on a rimmed baking sheet, cover loosely with foil, and bake 12 to 14 minutes until cheese melts and buns are warmed. Remove foil and bake 2 to 3 more minutes for browning if desired.
06 -
Secure each slider with a toothpick for easy handling and serve immediately to enjoy gooey cheese, warm ham, and crisped pretzel tops.
# Handy Tips:
01 -
To prevent soggy buns, toast cut sides lightly for 3 minutes before assembly.
02 -
Arrange sliders with small gaps on the baking sheet for even melting and browning.
03 -
Assemble up to 24 hours in advance; store covered and add butter topping just before baking.