Ham Cheese Puff Pastry Trees (Ready-to-Print Version)
Flaky puff pastry with layers of savory ham and cheese shaped into festive tree bites.
# What You’ll Need:
→ Puff Pastry
01 -
2 sheets thawed puff pastry
→ Fillings
02 -
12 thin slices deli ham
03 -
12 slices cheddar, gouda, Swiss, or mozzarella cheese
→ Seasoning & Garnish
04 -
4 tablespoons melted butter
05 -
2 teaspoons minced garlic
06 -
2 tablespoons chopped fresh parsley
07 -
Sprinkle of sesame or poppy seeds (optional)
→ Tools
08 -
24 wooden skewers
# Step-by-Step Guide:
01 -
Preheat the oven to 375°F and line a baking sheet with parchment paper.
02 -
Place one sheet of puff pastry on a flat surface, layer evenly with cheese slices, then ham slices, and top with the second puff pastry sheet; press gently to seal.
03 -
Using a sharp knife, slice the layered pastry into 1-inch wide strips.
04 -
Thread each pastry strip onto a wooden skewer, folding the strip back and forth to form a Christmas tree shape.
05 -
Combine melted butter, minced garlic, and chopped parsley in a bowl.
06 -
Brush the garlic butter mixture evenly over each shaped pastry tree.
07 -
Arrange the skewers on the lined baking sheet and bake for 20 to 25 minutes until puffed and golden brown.
08 -
Allow the pastries to cool slightly before serving warm.
# Handy Tips:
01 -
Ensure puff pastry sheets are completely thawed before assembling for best puff and texture.