Ham Cheese Pinwheels Rolls (Ready-to-Print Version)
Creamy ham and cheese pinwheels made with tortillas, perfect for tasty, bite-sized snacks.
# What You’ll Need:
→ Base
01 -
2 large flour tortillas
→ Spread
02 -
4 oz cream cheese, softened
03 -
2 tsp honey, plus extra for drizzling
→ Fillings
04 -
6-8 slices deli ham
05 -
2-4 slices cheddar cheese
06 -
Optional: a handful baby spinach or thinly sliced cucumbers
# Step-by-Step Guide:
01 -
In a small mixing bowl, blend softened cream cheese with 2 teaspoons honey until smooth and creamy.
02 -
Lay one flour tortilla flat on a clean surface and spread a generous layer of the honey cream cheese mixture over the entire surface. Arrange 3 slices of deli ham evenly on top, followed by 1 to 2 slices of cheddar cheese covering most of the tortilla. Add baby spinach or cucumbers if using.
03 -
Tightly roll the tortilla into a log shape, then slice into 1-inch pinwheels using a sharp knife. Each tortilla yields approximately 8 to 10 pinwheels.
04 -
Wrap the rolled log in plastic wrap and refrigerate for 15 to 30 minutes to firm up for cleaner slicing, if desired.
05 -
Arrange pinwheels on a platter, drizzle lightly with honey, and serve chilled or at room temperature.
# Handy Tips:
01 -
Refrigerating the rolled tortilla helps firm the pinwheels for neater slices.