Ham Cheese Butter Biscuits (Ready-to-Print Version)
Buttery biscuits with ham, cheddar, and a crispy golden crust perfect for brunch or snacks.
# What You’ll Need:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
1 tablespoon baking powder
03 -
1/2 teaspoon salt
→ Wet Ingredients
04 -
1/4 cup unsalted butter, melted
05 -
1 cup buttermilk
→ Add-ins
06 -
1 cup diced ham
07 -
1 cup shredded cheddar cheese
08 -
1/4 cup chopped chives (optional)
# Step-by-Step Guide:
01 -
Preheat the oven to 425°F. Pour the melted butter into a 9x13-inch baking dish, coating the bottom evenly to ensure a rich, crispy base.
02 -
In a large bowl, whisk together flour, baking powder, and salt until thoroughly blended to ensure even leavening.
03 -
In a separate bowl, stir together buttermilk, diced ham, and shredded cheddar cheese until well combined.
04 -
Pour the wet mixture into the dry ingredients and gently fold with a spatula until just combined, leaving some small lumps to maintain biscuit tenderness.
05 -
Using a large spoon or ice cream scoop, drop portions of dough evenly over the melted butter in the baking dish, spacing them slightly apart.
06 -
Bake for 20 to 25 minutes until the biscuits are golden brown and cooked through. Let cool briefly before serving.
# Handy Tips:
01 -
Avoid overmixing the dough to prevent tough biscuits. Use melted butter at the bottom of the dish for a crisp, flavorful crust. Optional chives add a fresh, subtle onion note.