Halloween Spiderweb Brownies (Ready-to-Print Version)
Fudgy chocolate brownies topped with a white spiderweb icing for a festive Halloween touch kids will enjoy.
# What You’ll Need:
→ Butter and Sweeteners
01 -
1/2 cup unsalted butter, melted
02 -
1 cup granulated sugar
→ Eggs and Flavoring
03 -
2 large eggs
04 -
1 teaspoon vanilla extract
→ Dry Ingredients
05 -
1/3 cup cocoa powder
06 -
1/2 cup all-purpose flour
07 -
1/4 teaspoon salt
08 -
1/4 teaspoon baking powder
→ Add-ins
09 -
1/2 cup semi-sweet chocolate chips (optional)
→ Decoration
10 -
White decorating icing for spiderweb design
# Step-by-Step Guide:
01 -
Preheat oven to 350°F. Grease and line an 8×8-inch baking pan with parchment paper.
02 -
In a mixing bowl, blend melted butter and granulated sugar until smooth.
03 -
Add eggs and vanilla extract to the butter mixture; whisk until fully incorporated.
04 -
Sift together cocoa powder, all-purpose flour, salt, and baking powder; gently fold into wet ingredients just until combined.
05 -
Fold in the semi-sweet chocolate chips if using, distributing evenly throughout the batter.
06 -
Pour batter into prepared pan, smoothing the surface evenly. Bake for 20 to 25 minutes until a toothpick inserted in the center comes out with moist crumbs.
07 -
Allow brownies to cool completely in the pan before removing.
08 -
Slice the cooled brownies into squares of desired size.
09 -
Pipe a spiral of white icing onto each brownie square, then use a toothpick to drag lines from the center outward to form a spiderweb pattern.
10 -
Add small candy spiders on top to enhance the Halloween theme.
# Handy Tips:
01 -
Ensure brownies are completely cooled before decorating to prevent icing from melting.