01 -
In a large mixing bowl, use an electric mixer to blend softened cream cheese, shredded cheddar, and mayonnaise until smooth and fully combined, about 3 to 4 minutes.
02 -
Add chopped chives, garlic powder, onion powder, Worcestershire sauce, white pepper, and smoked paprika to the cheese mixture. Continue beating until the seasonings are evenly mixed without streaks.
03 -
Cover the bowl tightly with plastic wrap and refrigerate for a minimum of 2 hours, allowing the mixture to firm up for shaping.
04 -
Remove the chilled mixture and mold into an oval form resembling Jack Skellington's head. Position it on the serving platter.
05 -
Press the finely chopped black olives onto the surface of the cheese ball, ensuring an even and complete black coating.
06 -
Insert broken pretzel stick pieces in a zigzag pattern across the lower portion to mimic Jack Skellington's stitched mouth, pressing gently to secure.
07 -
Push two whole cloves into the upper section of the cheese ball to form Jack's characteristic hollow eye sockets.
08 -
Refrigerate the decorated cheese ball for 30 minutes to set the decorations firmly and meld the flavors.
09 -
Remove from the refrigerator 15 minutes prior to serving to slightly soften for easy spreading. Arrange with crackers, sliced baguette, and fresh vegetables around it for presentation.