Halloween Jell-O Shots Fun (Ready-to-Print Version)
Vibrant layered jell-o with vodka, creamy orange and lemon flavors, finished with whipped cream and sprinkles.
# What You’ll Need:
→ Gelatin and Liquids
01 -
1/4 ounce unflavored powdered gelatin
02 -
3 cups boiling water, divided
03 -
3/4 cup sweetened condensed milk
04 -
1 1/2 cups vodka, divided
05 -
6-ounce box orange-flavored gelatin
06 -
6-ounce box lemon-flavored gelatin
07 -
1/2 cup cold water, divided
→ Toppings
08 -
1/2 cup heavy whipping cream
09 -
1 teaspoon granulated sugar
10 -
3 tablespoons orange and black Halloween sprinkles
→ Miscellaneous
11 -
Nonstick cooking spray
# Step-by-Step Guide:
01 -
Combine unflavored gelatin with 1/2 cup cold water in a medium heatproof bowl. Stir frequently until gelatin becomes a thick paste, about 5 minutes.
02 -
Place the bowl over simmering water; stir occasionally until smooth and lump-free, about 30 seconds. Remove from heat and stir in 1/2 cup plus 2 tablespoons condensed milk until fully combined.
03 -
Stir 1/2 cup vodka into gelatin mixture, pour into a lightly greased 9x13-inch baking dish, and refrigerate until just set and sticky to the touch, approximately 30 minutes.
04 -
Whisk the orange gelatin with 1 cup boiling water until dissolved, about 2 minutes. Add 1/2 cup cold water, 1/2 cup vodka, and 1 tablespoon condensed milk. Remove bubbles with a spoon and let cool to room temperature.
05 -
Pour orange gelatin mixture over set white layer. Refrigerate until just set and sticky, approximately 30 minutes.
06 -
Whisk lemon gelatin with 1 cup boiling water until dissolved, about 2 minutes. Add 1/2 cup cold water, remaining 1/2 cup vodka, and 1 tablespoon condensed milk. Remove bubbles with a spoon and let cool to room temperature.
07 -
Pour lemon gelatin mixture over orange layer. Refrigerate until fully set and firm, at least 90 minutes or up to overnight.
08 -
Lightly grease a plastic cutting board. Run a thin knife around the edges of the gelatin and invert onto the board. Trim edges and cut into 40 equal squares. Transfer to serving platter.
09 -
Whip heavy cream and sugar with a mixer or whisk until firm peaks form. Transfer to a piping bag fitted with a large star tip and refrigerate until ready to serve.
10 -
Pipe a small star of whipped cream onto each gelatin square and sprinkle with orange and black sprinkles. Serve immediately.
# Handy Tips:
01 -
For a smooth gelatin surface, gently flame the mixture with a culinary torch to pop bubbles before setting. If lumps form during cooling, gently rewarm over simmering water without exceeding body temperature.