Halloween Fun Family Activity (Ready-to-Print Version)
Moist vanilla cupcakes topped with timeless Halloween character frosting for a festive treat.
# What You’ll Need:
→ Dry Ingredients
01 -
2 1/4 cups cake flour
02 -
1 1/2 cups granulated sugar
03 -
1 tablespoon baking powder
04 -
1/2 teaspoon baking soda
05 -
1/2 teaspoon salt
→ Wet Ingredients
06 -
1 cup buttermilk
07 -
1/4 cup milk
08 -
2 teaspoons clear vanilla extract
09 -
1/2 cup vegetable oil
10 -
4 egg whites
→ Frosting
11 -
16 tablespoons unsalted butter (2 sticks), room temperature
12 -
3 cups powdered sugar
13 -
2 tablespoons milk
14 -
1 1/2 teaspoons pure vanilla extract
15 -
A large pinch of salt
# Step-by-Step Guide:
01 -
Preheat the oven to 350°F and place cupcake liners into two muffin tins.
02 -
Whisk together cake flour, granulated sugar, baking powder, baking soda, and salt in a medium bowl.
03 -
Add buttermilk, milk, vanilla extract, and vegetable oil to the dry mixture and beat using a stand or hand mixer just until combined.
04 -
Whip egg whites in a separate bowl until medium-stiff peaks form, then gently fold into the batter.
05 -
Spoon batter into cupcake liners, filling each about two-thirds full. Bake 20 to 22 minutes until a toothpick inserted in the center comes out clean and tops spring back when pressed.
06 -
In the stand mixer bowl, combine butter, powdered sugar, milk, vanilla extract, and salt. Beat on high speed until the frosting is white and fluffy, approximately 10 to 15 minutes.
07 -
Frost cooled cupcakes as desired with prepared frosting, using seasonal designs for presentation.
# Handy Tips:
01 -
For best results, ensure egg whites are whipped to medium-stiff peaks to provide a light texture.
02 -
Room temperature butter in the frosting creates a smoother consistency.