Halloween Eyeball Antipasto (Ready-to-Print Version)
Enjoy spooky eyeball antipasto with mozzarella, chicken ham, olives, and basil for festive finger food.
# What You’ll Need:
→ Dairy
01 -
10 fresh mozzarella balls (bocconcini, ciliegine, cherry sized)
→ Meat
02 -
½ pound thinly sliced chicken ham
→ Produce
03 -
5 whole pitted black olives (medium or large)
04 -
8 fresh basil leaves
05 -
8½ ounces sun-dried tomatoes (julienne cut, packed in oil)
→ Oils & Vinegars
06 -
¼ cup olive oil
07 -
1½ ounces balsamic glaze
→ Seasonings
08 -
Kosher or table salt (to taste)
09 -
Flake salt (to taste)
# Step-by-Step Guide:
01 -
Gather all ingredients and rinse fresh basil leaves thoroughly.
02 -
Wrap each mozzarella ball with a slice of chicken ham, securing one black olive on top using a toothpick.
03 -
Place the assembled eyeballs on a serving platter, drizzle evenly with olive oil, and sprinkle with kosher or table salt.
04 -
Decorate with fresh basil leaves and drizzle balsamic glaze over the eyeballs just before serving.
# Handy Tips:
01 -
Use thin slices of ham to easily wrap mozzarella balls without tearing.