Halloween Chocolate Dipped Oreos (Ready-to-Print Version)
Chocolate-dipped Oreos decorated with candy eyes and sprinkles for festive Halloween fun.
# What You’ll Need:
→ Cookies
01 -
12 Oreo sandwich cookies, any flavor
→ Chocolate Coating
02 -
1 cup dark, milk, or white chocolate chips
→ Decorations
03 -
12 candy eyeballs
04 -
1/4 cup assorted Halloween sprinkles
05 -
1/4 cup colored candy melts (optional)
# Step-by-Step Guide:
01 -
Melt chocolate chips in a microwave-safe bowl using 20-second intervals, stirring between each, until smooth. Alternatively, use a double boiler.
02 -
Dip each Oreo halfway or completely into the melted chocolate, then gently tap to remove excess coating.
03 -
Immediately adorn the chocolate-dipped Oreos with candy eyes, sprinkles, and other decorations before the coating solidifies.
04 -
Place decorated Oreos onto wax paper and allow them to set at room temperature for 15 to 20 minutes.
05 -
Serve the decorated Oreos promptly or store in an airtight container at room temperature for up to three days.
# Handy Tips:
01 -
Ensure chocolate is fully melted and smooth to achieve a glossy coating.