Halloween Charcuterie Board Easy (Ready-to-Print Version)
Festive board with cheeses, meats, fruits, and nuts for easy Halloween entertaining.
# What You’ll Need:
→ Cured Meats
01 -
6 ounces prosciutto di Parma
02 -
15 ounces Italian dry salami
→ Cheeses
03 -
12 ounces double cream brie
04 -
12 ounces green goddess gouda
05 -
12 ounces blueberry vanilla chèvre
06 -
14 ounces Merlot BellaVitano
07 -
smoked gouda for decoration
→ Condiments
08 -
¼ cup apricot jam
09 -
¼ cup pesto
10 -
honey as desired
→ Fruits
11 -
strawberries
12 -
black grapes
13 -
blackberries
14 -
blueberries
15 -
dried apricots
→ Olives
16 -
½ cup green olives
→ Nuts
17 -
pistachios
→ Crackers
18 -
assorted crackers
# Step-by-Step Guide:
01 -
Place 12 ounces green goddess gouda, 12 ounces blueberry vanilla chèvre, and 14 ounces Merlot BellaVitano on the board. Carve a pumpkin shape from 12 ounces double cream brie and fill the cavity with ¼ cup apricot jam. Add smoked gouda lettering or decoration spelling 'Boo'.
02 -
Drizzle honey over the board as desired, then arrange ½ cup green olives and ¼ cup pesto near the cheeses for easy access.
03 -
Place 6 ounces prosciutto di Parma and 15 ounces Italian dry salami evenly around the board alongside strawberries, black grapes, blackberries, blueberries, and dried apricots.
04 -
Fill the remaining areas with assorted crackers and sprinkle pistachios to create balance and texture.
# Handy Tips:
01 -
Use a sharp knife for carving the brie pumpkin shape to maintain clean edges.