Halloween Caprese with Skulls (Ready-to-Print Version)
Seasonal Caprese with mozzarella skulls, ripe tomatoes, fresh basil, olive oil, and balsamic glaze for a festive touch.
# What You’ll Need:
→ Produce
01 -
4 medium ripe tomatoes, sliced
02 -
12 fresh basil leaves
→ Dairy
03 -
8 ounces fresh mozzarella, shaped into skulls using silicone mold
→ Condiments
04 -
2 tablespoons extra virgin olive oil
05 -
1 tablespoon balsamic glaze
→ Seasoning
06 -
Pinch of sea salt
07 -
Pinch of black pepper
# Step-by-Step Guide:
01 -
Press fresh mozzarella into a clean skull-shaped silicone mold. Refrigerate for at least 30 minutes to set, then gently unmold.
02 -
Cut tomatoes into 1/4-inch thick rounds and arrange evenly on a serving platter.
03 -
Place fresh basil leaves over each tomato slice.
04 -
Position one mozzarella skull on top of each tomato and basil stack.
05 -
Drizzle extra virgin olive oil and balsamic glaze over the arranged stacks.
06 -
Lightly sprinkle sea salt and black pepper to taste.
07 -
Present immediately as a festive Halloween appetizer or side dish.
# Handy Tips:
01 -
Use fresh mozzarella and ripe tomatoes for best flavor and texture.