Greek Yogurt Parfait Fruit Granola (Ready-to-Print Version)

Greek yogurt layered with fresh fruit and granola for a quick, wholesome, and customizable breakfast option.

# What You’ll Need:

→ Dairy

01 - 1 cup whole milk plain Greek yogurt

→ Fruit

02 - 1/2 cup fresh strawberries, sliced
03 - 1/2 cup fresh blueberries

→ Grains

04 - 1/3 cup granola

→ Optional Additions

05 - 1 tablespoon honey or maple syrup
06 - Fresh mint leaves, for garnish

# Step-by-Step Guide:

01 - In a medium bowl, whisk Greek yogurt with honey or maple syrup until smooth and creamy, if sweetener is desired.
02 - Spoon half of the yogurt mixture into the bottom of a glass, bowl, or 8-ounce mason jar.
03 - Layer half of the strawberries and blueberries over the yogurt, then sprinkle with half of the granola.
04 - Spoon the remaining yogurt on top, followed by the rest of the fruit and granola.
05 - Garnish with additional berries, a drizzle of honey, and fresh mint if desired. Serve immediately, or refrigerate until ready to eat.

# Handy Tips:

01 - For best texture, add granola just before serving to ensure maximum crunch.
02 - Parfaits can be stored in airtight jars in the refrigerator for up to 4 days when granola is kept separate.
03 - Customize by substituting fruits or adding chia seeds, nuts, or nut butters for added nutrition.

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