Gluten-Free Sausage Cabbage Soup (Ready-to-Print Version)
Cozy, flavorful gluten-free sausage soup with cabbage and potatoes, perfect for family dinners and chilly evenings.
# What You’ll Need:
→ Proteins and Fats
01 -
1 tablespoon olive oil
02 -
1 pound gluten-free smoked sausage, sliced
→ Vegetables
03 -
1 small yellow onion, diced
04 -
2 cloves garlic, minced
05 -
4 cups shredded green cabbage
06 -
3 medium red potatoes, peeled and diced
07 -
1 large carrot, sliced
08 -
1 stalk celery, diced
→ Liquids and Seasonings
09 -
4 cups gluten-free chicken broth or vegetable broth
10 -
1 gluten-free vegetable bouillon cube
11 -
1 tablespoon apple cider vinegar
12 -
1 teaspoon dried oregano
13 -
¾ teaspoon salt
14 -
½ teaspoon black pepper
# Step-by-Step Guide:
01 -
Heat olive oil in a skillet over medium heat. Add sliced smoked sausage and cook until lightly browned, approximately 2 to 3 minutes per side. Add diced onion and minced garlic, sauté until fragrant and translucent, about 2 to 3 minutes.
02 -
Transfer browned sausage, onion, and garlic to the slow cooker. Add shredded cabbage, diced red potatoes, sliced carrot, diced celery, chicken broth, vegetable bouillon cube, apple cider vinegar, dried oregano, salt, and black pepper. Stir gently to combine.
03 -
Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until potatoes are tender and cabbage is soft. Taste and adjust seasoning with additional salt or vinegar as needed.
04 -
Ladle soup into serving bowls. Optionally garnish with freshly cracked black pepper, a drizzle of olive oil, or chopped fresh parsley to enhance vibrancy and flavor.
# Handy Tips:
01 -
Browning the sausage and aromatics before slow cooking deepens the flavor complexity.
02 -
Uniformly slicing vegetables ensures even cooking and texture.
03 -
A splash of apple cider vinegar brightens the finished dish and balances richness.