Gluten Free Peanut Butter (Ready-to-Print Version)
Soft, chewy peanut butter snacks made gluten free with simple ingredients and a quick bake time.
# What You’ll Need:
→ Main ingredients
01 -
2 cups creamy gluten-free peanut butter
02 -
1 cup packed light brown sugar
03 -
1 cup granulated sugar
04 -
2 large eggs
05 -
2 teaspoons baking soda
06 -
½ teaspoon salt
# Step-by-Step Guide:
01 -
Preheat the oven to 350°F and line two cookie sheets with silicone mats or parchment paper.
02 -
In a large mixing bowl, stir all ingredients together until the dough is smooth and homogenous.
03 -
Using a small cookie scoop, place dough mounds onto the prepared sheets, spacing about 2 inches apart.
04 -
Optionally, lightly flatten each dough mound by pressing with a fork in a crisscross pattern.
05 -
Bake for 10 to 12 minutes until cookies are puffed and golden.
06 -
Allow cookies to cool on the baking sheets for 3 minutes, then transfer to a wire rack to cool completely; cookies will slightly deflate as they cool.
# Handy Tips:
01 -
Use a gluten-free peanut butter variety to maintain gluten-free integrity.