3-Ingredient Garlic Potatoes (Ready-to-Print Version)
Golden, herb-seasoned garlic potatoes roasted to crisp perfection with olive oil and spices.
# What You’ll Need:
→ Main Ingredients
01 -
4-5 large potatoes, cut into 1 to 1.5 inch chunks
02 -
4 tablespoons olive oil
03 -
2 teaspoons Italian herbs
04 -
3 teaspoons garlic powder
05 -
½ teaspoon salt
06 -
½ teaspoon black pepper
# Step-by-Step Guide:
01 -
Wash and dry the potatoes thoroughly, then cut into evenly sized 1 to 1.5 inch chunks to ensure uniform cooking. Pat dry to promote crispiness.
02 -
In a large bowl, toss potato chunks with olive oil, Italian herbs, garlic powder, salt, and black pepper. Mix thoroughly to evenly coat all pieces.
03 -
Preheat oven to 425°F. Spread the potatoes in a single layer on a parchment-lined or lightly oiled baking sheet, avoiding overcrowding for optimal crispness.
04 -
Roast for 30 to 35 minutes, flipping potatoes halfway through. Roast until edges are deeply golden and centers are fork-tender. Optionally, broil for 2-3 minutes at the end for extra crunch, watching carefully to prevent burning.
05 -
Transfer potatoes to a serving dish while hot. Optionally, garnish with coarse sea salt or fresh herbs to enhance flavor and presentation.
# Handy Tips:
01 -
Cut potatoes into uniform pieces and dry well to ensure even roasting and maximum crispiness.
02 -
Avoid overcrowding the baking sheet; spread potatoes out for proper air circulation.
03 -
Preheating the baking sheet can create a crispier bottom crust.
04 -
When using fresh garlic instead of powder, add it halfway through roasting to prevent burning.