garlic butter bacon rollups (Ready-to-Print Version)
Crispy bacon, cheese and garlic butter wrapped in tortillas make savory bites perfect for sharing and celebrations.
# What You’ll Need:
→ Garlic Butter
01 -
6 tablespoons unsalted butter, melted
02 -
4 garlic cloves, finely minced
03 -
2 teaspoons dried parsley
04 -
1/2 teaspoon kosher salt
05 -
1/4 teaspoon freshly ground black pepper
→ Main Components
06 -
6 large flour tortillas
07 -
12 slices thick-cut bacon, cooked crisp and crumbled
08 -
1 cup shredded sharp cheddar cheese
09 -
1 cup shredded mozzarella cheese
→ Finishing Touch
10 -
2 tablespoons fresh chives, chopped (optional for garnish)
# Step-by-Step Guide:
01 -
In a small bowl, thoroughly combine melted butter, minced garlic, dried parsley, salt, and black pepper. Set the mixture aside to allow flavors to penetrate the butter.
02 -
Preheat oven to 375°F (190°C). Lay out flour tortillas flat on a clean work surface to facilitate filling.
03 -
Brush each tortilla evenly with the garlic butter mixture. Scatter crumbled bacon over the surface, then sprinkle cheddar and mozzarella cheeses evenly atop the bacon. If desired, add chopped chives for a fresh accent.
04 -
Firmly roll up each tortilla from one end to form a tight log, securing the filling inside. Position each roll seam-side down on a parchment-lined baking sheet to prevent unraveling during baking.
05 -
Coat the surface of each roll with any remaining garlic butter. Bake for 12–15 minutes or until the tortillas are crisp, the cheese is melted, and the tops are golden and bubbling.
06 -
Remove from oven and allow rollups to cool for 2–3 minutes to set. Slice each roll into bite-sized pieces and arrange on a serving platter for immediate enjoyment.
# Handy Tips:
01 -
Cook bacon until thoroughly crisp to maintain texture after baking and brush rollups generously with butter for enhanced crust.
02 -
Store leftovers in an airtight container in the refrigerator for up to three days and reheat in the oven for best results.