Fruity Pebbles Cheesecake Tacos (Ready-to-Print Version)
A vibrant blend of Fruity Pebbles, creamy cheesecake filling, and crunchy taco shells for a delightful dessert.
# What You’ll Need:
→ Taco Shells
01 -
1 cup Fruity Pebbles cereal
02 -
2 tablespoons granulated sugar
03 -
1/4 cup unsalted butter, melted
04 -
1 cup graham cracker crumbs
05 -
1 teaspoon ground cinnamon
→ Cheesecake Filling
06 -
8 oz cream cheese, softened
07 -
1/2 cup powdered sugar
08 -
1 teaspoon vanilla extract
09 -
1/2 cup heavy whipping cream
10 -
1 tablespoon lemon juice
→ Garnish
11 -
Extra Fruity Pebbles cereal for topping
# Step-by-Step Guide:
01 -
Preheat oven to 350°F. In a mixing bowl, combine Fruity Pebbles cereal, sugar, melted butter, graham cracker crumbs, and cinnamon. Stir until fully incorporated.
02 -
Using a tablespoon or small cookie scoop, press mixture firmly into taco molds or an inverted muffin tin to create shell shapes.
03 -
Bake shells in preheated oven for 8 to 10 minutes, or until golden brown and fragrant.
04 -
Remove from oven and allow shells to cool completely in molds before handling to maintain shape.
05 -
In a separate bowl, blend softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in heavy whipping cream and lemon juice until light and fluffy.
06 -
Carefully unmold cooled taco shells and fill each generously with cheesecake mixture. Sprinkle additional Fruity Pebbles on top for garnish.
# Handy Tips:
01 -
Ensure shells are fully cooled before removal to prevent cracking.