Easy Frozen Waffle Sweet Sandwich (Ready-to-Print Version)
Frozen waffles sandwich creamy cheese and sweet jam for a simple, tasty breakfast or brunch.
# What You’ll Need:
→ For the Waffle Sandwich
01 -
2 frozen waffles
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2 tablespoons cream cheese
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2 tablespoons jam or fruit spread
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2 teaspoons unsalted butter
# Step-by-Step Guide:
01 -
Place a non-stick frying pan over low to medium heat, allowing it to reach temperature before adding ingredients.
02 -
Spread unsalted butter evenly on the outside of each frozen waffle.
03 -
Spread cream cheese generously on the inside of one waffle using a butter knife.
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On the inside of the second waffle, spread a layer of jam or fruit spread.
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Press the two waffles together with the filling sides meeting to form a sandwich.
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Place the sandwich in the preheated frying pan, buttered side down. Cook for 4 minutes or until golden brown.
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Carefully flip the sandwich with a spatula. Cook the opposite side for an additional 4 minutes, until both sides are crisp and golden.
08 -
Remove the sandwich from the skillet and serve immediately while hot for optimal texture.
# Handy Tips:
01 -
Maintain low to medium heat to prevent scorching the waffles and ensure an even, crisp exterior.
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For added sweetness, serve with a drizzle of maple syrup or honey and a side of fresh berries.
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Use a spatula for flipping to avoid breaking the sandwich apart.