Festive Blue Christmas Truffles (Ready-to-Print Version)
Creamy white chocolate treats with blue curacao and a sparkling sanding sugar coating for festive occasions.
# What You’ll Need:
→ Truffle Base
01 -
2 cups white chocolate chips
02 -
2 tablespoons heavy cream
03 -
2 tablespoons blue curaçao liqueur
→ Coating
04 -
1/2 cup sanding sugar
# Step-by-Step Guide:
01 -
Combine white chocolate chips and heavy cream in a microwave-safe bowl and heat until smooth, stirring intermittently.
02 -
Stir blue curaçao into the melted chocolate mixture until fully blended.
03 -
Cover the mixture and refrigerate for approximately 2 hours to firm up.
04 -
Line a baking sheet with parchment paper and pour sanding sugar into a shallow bowl.
05 -
Scoop the chilled mixture, roll into bite-sized balls, and coat each in sanding sugar.
06 -
Arrange coated truffles on the prepared baking sheet and refrigerate for 1 hour to set.
07 -
Keep the truffles refrigerated until ready to serve.
# Handy Tips:
01 -
Use a silicone spatula to ensure smooth mixing and scraping.