Festive Holiday Antipasto Log (Ready-to-Print Version)
Cream cheese, sun-dried tomatoes, olives, and salami come together in a festive log ideal for parties.
# What You’ll Need:
→ Base
01 -
16 ounces cream cheese, softened
→ Mix-ins
02 -
½ cup sun-dried tomatoes, finely chopped
03 -
½ cup black or green olives, finely chopped
04 -
½ cup roasted red peppers, finely chopped
05 -
⅓ cup salami or pepperoni, finely chopped
06 -
¼ cup Parmesan cheese, grated
07 -
2 tablespoons fresh parsley, chopped
→ Seasonings
08 -
1 teaspoon Italian seasoning
09 -
½ teaspoon garlic powder
10 -
½ teaspoon onion powder
11 -
¼ teaspoon red pepper flakes (optional)
12 -
½ teaspoon black pepper
13 -
¼ teaspoon salt, adjust to taste
→ Garnish
14 -
¼ cup chopped fresh parsley or basil
15 -
2 tablespoons finely chopped roasted red peppers
16 -
2 tablespoons finely chopped olives
17 -
2 tablespoons chopped nuts (optional, for crunch)
# Step-by-Step Guide:
01 -
In a large mixing bowl, blend softened cream cheese with sun-dried tomatoes, olives, roasted red peppers, salami, Parmesan cheese, fresh parsley, Italian seasoning, garlic powder, onion powder, red pepper flakes if using, black pepper, and salt until homogenous.
02 -
Transfer mixture onto a large sheet of plastic wrap. Form into a log shape, wrap tightly, and refrigerate for a minimum of 2 hours to allow firming.
03 -
Before serving, roll the chilled log over a blend of chopped parsley or basil, roasted red peppers, olives, and optional nuts, pressing gently to secure the coating.
04 -
Place the garnished log onto a serving platter accompanied by crackers, toasted bread, or fresh vegetables. Slice and enjoy.
# Handy Tips:
01 -
Can be prepared up to 3 days ahead and stored refrigerated. For added zest, drizzle balsamic glaze before serving. Substitute cream cheese with goat cheese for tangier flavor.