Extra Crispy Air Drumsticks (Print-Friendly Layout)
Crispy, golden drumsticks made easy in the air fryer for bold flavor and juicy texture every time.
# Ingredients You'll Need:
→ Drumsticks
01 -
8 fresh chicken drumsticks, skin-on
→ Oils
02 -
1 tablespoon avocado oil
→ Seasoning Blend
03 -
2 teaspoons baking powder
04 -
1 teaspoon sweet paprika
05 -
1 teaspoon onion powder
06 -
1 teaspoon garlic powder
07 -
1 teaspoon fine sea salt
08 -
0.5 teaspoon ground black pepper
# Step-by-Step Guide:
01 -
Set the air fryer to 200°C and allow it to preheat for 5 minutes to ensure even cooking.
02 -
Pat the drumsticks completely dry with paper towels. Place them in a large mixing bowl and drizzle with avocado oil. Toss thoroughly to evenly coat each piece.
03 -
In a separate small bowl, combine the baking powder, paprika, onion powder, garlic powder, salt, and ground black pepper. Mix well until fully blended.
04 -
Sprinkle the seasoning mixture evenly over the oiled drumsticks. Use your hands or tongs to ensure every drumstick is generously coated on all sides.
05 -
Place the seasoned drumsticks in a single layer in the air fryer basket, leaving space between each one. Air fry at 200°C for 20 minutes, turning them halfway through, until the skin is deep golden and crisp.
06 -
Verify the internal temperature of the thickest part of each drumstick has reached 74°C. Remove from air fryer and let rest for 2 minutes before serving.
07 -
To bake, preheat oven to 200°C, arrange drumsticks on a wire rack over a rimmed baking sheet, and bake for 40 minutes, flipping halfway through for even browning and crispness.
# Extra Tips:
01 -
Ensure drumsticks are patted dry before seasoning for superior crisp texture.
02 -
Do not overcrowd the air fryer basket; proper air circulation is key for even browning.
03 -
Leftover drumsticks reheat best in the air fryer to restore crunch.