Eggnog Overnight Oats (Ready-to-Print Version)
A creamy mix of oats, eggnog, and spices ready after chilling for a quick, nutritious breakfast.
# What You’ll Need:
→ Overnight Oats
01 -
5.3 tablespoons plain Greek yogurt
02 -
8 tablespoons heaping rolled oats
03 -
10.7 tablespoons eggnog (dairy or dairy-free)
04 -
1 tablespoon chia seeds or ground flaxmeal
05 -
0.5 teaspoon vanilla extract
06 -
Pinch salt
07 -
Pinch ground nutmeg
08 -
0 to 2 tablespoons honey or maple syrup, to taste
# Step-by-Step Guide:
01 -
In a medium mixing bowl, whisk together Greek yogurt, rolled oats, eggnog, chia seeds or flaxmeal, vanilla extract, salt, ground nutmeg, and honey or maple syrup until uniformly blended.
02 -
Spoon the mixture into a jar or airtight container with a tight-fitting lid for storage and serving.
03 -
Seal the container securely and refrigerate for at least 4 hours or preferably overnight to allow oats and chia seeds to soak and soften, yielding a creamy texture.
04 -
Stir the chilled oats before serving. Enjoy cold directly from the jar or transfer to a bowl. Optionally garnish with extra nutmeg, honey, nuts, or fruit.
# Handy Tips:
01 -
Use overnight refrigeration to achieve desired creamy consistency and flavor infusion.