Easy Pancake Muffins Six Flavors (Ready-to-Print Version)
Quickly bake pancake batter with six different delicious flavor options for versatile and tasty bites.
# What You’ll Need:
→ Base Ingredients
01 -
2 ½ cups pancake mix
02 -
2 large eggs
03 -
⅓ cup honey
04 -
½ cup whole milk
05 -
¼ cup vegetable oil
→ Flavor Add-Ins (Optional)
06 -
1 tablespoon finely chopped strawberries per muffin
07 -
1 tablespoon chocolate chips per muffin
08 -
½ teaspoon peanut butter warmed per muffin
09 -
1 teaspoon mashed banana per muffin
10 -
1 tablespoon crumbled cooked bacon per muffin
11 -
6 blueberries per muffin
# Step-by-Step Guide:
01 -
Preheat oven to 375°F. Grease a muffin tin with non-stick spray, melted butter, or line with paper liners.
02 -
In a large bowl, combine pancake mix, eggs, honey, milk, and vegetable oil. Stir gently until just combined, leaving some lumps; avoid overmixing.
03 -
Distribute batter evenly into muffin cups, filling each about three quarters full.
04 -
Use a toothpick to gently press chosen flavor add-ins like berries, chocolate chips, nuts, or bacon into the batter in each muffin cup.
05 -
Bake for 12 to 15 minutes until muffins are golden brown and a toothpick inserted in the center comes out clean.
06 -
Allow muffins to cool slightly and serve warm, optionally drizzled with maple syrup or topped with sliced banana.
# Handy Tips:
01 -
Avoid overmixing batter to prevent dense muffins and uneven baking. Using a cookie scoop helps evenly portion sticky batter. These muffins freeze well for up to three months.