Easy Key Lime Trifle (Ready-to-Print Version)
Refreshing layered dessert with creamy lime filling, graham crumbs, and whipped cream, ideal for warm weather gatherings.
# What You’ll Need:
→ Graham Cracker Layer
01 -
1 1/2 cups graham cracker crumbs
02 -
1/4 cup melted butter
03 -
2 tablespoons granulated sugar
→ Key Lime Filling
04 -
1 can (14 oz) sweetened condensed milk
05 -
1/2 cup key lime juice (fresh or bottled)
06 -
1 tablespoon lime zest
07 -
8 oz cream cheese, softened
→ Whipped Cream
08 -
1 1/2 cups heavy cream
09 -
1/4 cup powdered sugar
10 -
1 teaspoon vanilla extract
→ Optional Garnishes
11 -
Fresh lime slices or zest
12 -
Crushed shortbread cookies
13 -
Extra graham cracker crumbs
# Step-by-Step Guide:
01 -
Preheat oven to 350°F. Combine graham cracker crumbs, melted butter, and sugar in a bowl. Spread mixture on baking sheet and toast for 5–7 minutes until golden. Allow to cool completely.
02 -
Beat softened cream cheese in a medium bowl until smooth. Add sweetened condensed milk, key lime juice, and lime zest; mix until fully incorporated and silky.
03 -
In a separate large bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Set aside.
04 -
In a trifle dish or large clear bowl, layer graham cracker crumbs, followed by the key lime filling, then whipped cream. Repeat layers, finishing with whipped cream on top.
05 -
Sprinkle extra graham cracker crumbs or crushed shortbread over the top. Add lime slices or zest. Cover and refrigerate for at least 2 hours before serving.
# Handy Tips:
01 -
Serve chilled for optimal flavor and texture. Leftovers can be refrigerated for up to 3 days, best consumed within 48 hours.