Easy Homemade Smash Burger (Ready-to-Print Version)
Juicy smashed patties with melty cheese and creamy tangy sauce, perfect for grilling and casual meals.
# What You’ll Need:
→ Beef and Seasoning
01 -
1 pound ground beef (80% lean, 20% fat)
02 -
1 teaspoon salt
03 -
1 teaspoon black pepper
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
→ Buns and Cheese
06 -
4 burger buns
07 -
4 slices American cheese
→ Easy Secret Sauce
08 -
½ cup mayonnaise
09 -
¼ cup ketchup
10 -
1 tablespoon relish
# Step-by-Step Guide:
01 -
Heat a grill or skillet over medium-high heat until hot.
02 -
Divide ground beef into four loose balls, approximately 4 ounces each. Place each ball on the cooking surface and press down firmly to flatten to about ½ inch thickness. Cook without moving for 2 minutes.
03 -
Season each patty evenly with salt, black pepper, garlic powder, and onion powder. Flip patties, then place a slice of American cheese on each. Cover briefly to allow cheese to melt.
04 -
While cheese melts, toast burger buns on the grill until lightly browned.
05 -
Spread Easy Secret Sauce on both halves of the buns, assemble with the patties, and serve immediately.
# Handy Tips:
01 -
For best results, use freshly ground beef with an 80/20 fat ratio to achieve juicy, crispy edges.