01 -
Slice the orange, apple, and lemon into quarter-inch rounds, removing seeds from citrus. Arrange all spices and ingredients. Prepare a slow cooker on low or a large stovetop pot.
02 -
Pour apple cider, orange juice, and pineapple juice into the slow cooker or pot. Stir to blend the fruity base evenly.
03 -
Add brown sugar to the liquid mixture and stir until fully dissolved. Add cinnamon sticks, whole cloves, allspice berries, star anise if using, vanilla extract, and a pinch of nutmeg, ensuring whole spices remain intact for clarity.
04 -
Submerge the orange, apple, and lemon slices into the mixture. They will infuse flavor and create a festive presentation while simmering.
05 -
Cover and cook on low in a slow cooker for 2 hours, or bring to just below simmer on stovetop then reduce heat and gently warm for 30 minutes to 2 hours. Avoid boiling to maintain smooth, balanced flavor development.
06 -
Taste after at least one hour. If needed, adjust sweetness with additional brown sugar or honey and spice with extra cinnamon or cloves. Continue heating to meld adjustments.
07 -
Ladle hot wassail into mugs including fruit slices. Optionally, remove whole spices before serving. Garnish with a cinnamon stick and fresh cranberries for visual appeal. Keep warm for refills.