Easy Condensed Milk Brownies (Ready-to-Print Version)
Fudgy and chewy brownies with only three ingredients: condensed milk, dark chocolate, and flour for rich chocolatey flavor.
# What You’ll Need:
→ Chocolate
01 -
8.8 oz (250 g) dark chocolate (50% cocoa recommended)
→ Sweetened Condensed Milk
02 -
14 oz (397 g) sweetened condensed milk
→ Flour
03 -
3.5 oz (100 g) plain flour
# Step-by-Step Guide:
01 -
Preheat oven to 320°F (160°C) or 284°F (140°C) for fan ovens. Line an 8x8-inch baking pan with parchment paper, leaving some overhang.
02 -
Break dark chocolate into pieces and combine with sweetened condensed milk in a saucepan. Heat gently over low heat, stirring occasionally until smooth and fully melted.
03 -
Remove the saucepan from heat immediately and quickly add the plain flour. Stir thoroughly to form a thick, smooth brownie batter.
04 -
Pour the batter into the prepared baking pan. Use a rubber spatula to evenly spread and press the mixture into the pan.
05 -
Bake for 20 to 25 minutes until a thin crust has formed on top and the brownies are cooked through.
06 -
Allow brownies to cool completely in the pan at room temperature for approximately 1 hour before lifting out and slicing into squares.
# Handy Tips:
01 -
Work quickly after removing the mixture from heat to prevent it from thickening too soon.
02 -
Use 50% cocoa dark chocolate for the best balance of flavor and texture resembling traditional brownies.
03 -
To adjust thickness, change baking pan size accordingly; larger pans yield thinner brownies.