Easy Coconut Cream Balls (Ready-to-Print Version)

Creamy coconut balls with sweetened coconut, cream cheese, and graham crackers. Simple and delicious treat.

# What You’ll Need:

→ Base

01 - 2 cups sweetened shredded coconut
02 - 1 cup cream cheese, softened
03 - 1 cup powdered sugar
04 - 1 teaspoon vanilla extract

→ Add-ins

05 - ½ cup crushed graham crackers
06 - ¼ cup mini chocolate chips (optional)

→ Coating

07 - Additional shredded coconut for rolling

# Step-by-Step Guide:

01 - In a large bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
02 - Fold shredded coconut and crushed graham crackers into the cream cheese mixture; stir to combine evenly. Add mini chocolate chips if using.
03 - Cover the bowl and refrigerate for 30 to 60 minutes to firm up.
04 - Scoop tablespoon-sized portions, roll into balls, then coat thoroughly with additional shredded coconut.
05 - Place coated balls on a parchment-lined tray and refrigerate for 30 minutes to set.

# Handy Tips:

01 - For best texture, ensure the cream cheese is softened before mixing.
02 - Refrigeration time may be adjusted to achieve desired firmness.

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