Easy Caramel Apple Dip (Ready-to-Print Version)

Creamy caramel and cream cheese blend with fresh apple slices for an effortless fall snack.

# What You’ll Need:

01 - 8 ounces softened cream cheese

02 - 1 cup caramel sauce

03 - ½ cup powdered sugar

04 - ½ teaspoon vanilla extract

05 - ¼ teaspoon ground cinnamon (optional)

06 - 4 to 5 medium apples, sliced (Granny Smith, Fuji, or Honeycrisp)

01 - Use an electric mixer in a medium bowl to beat the softened cream cheese until smooth and creamy with no lumps.

02 - Add powdered sugar, vanilla extract, and optional ground cinnamon to the cream cheese. Beat until the mixture is smooth and fluffy.

03 - Gently fold in three-quarters of the caramel sauce to create a marbled effect without fully blending it.

04 - Transfer the dip to a serving bowl and drizzle the remaining caramel sauce over the top for added sweetness and decoration.

05 - Arrange sliced apples around the dip or on a separate platter to accompany the caramel cream cheese mixture.

01 - For extra texture, sprinkle chopped pecans or walnuts before serving.

02 - Ensure cream cheese is at room temperature for easier blending.

03 - Beat cream cheese thoroughly with an electric mixer to incorporate air and achieve a light texture.