Dried Beef Cheese Ball (Ready-to-Print Version)
Savory blend of dried beef and cream cheese with spices creates a creamy, flavorful spread for snacks.
# What You’ll Need:
→ Base
01 -
8 oz cream cheese, softened
02 -
½ cup sour cream or mayonnaise
03 -
½ teaspoon Worcestershire sauce
04 -
½ teaspoon garlic powder
05 -
¼ teaspoon onion powder
06 -
¼ teaspoon ground black pepper
→ Add-ins
07 -
2.5 oz jar dried beef, finely chopped, divided
08 -
¼ cup green onions or chives, finely sliced
09 -
½ cup shredded cheddar cheese (optional)
→ Coating
10 -
Reserved chopped dried beef
11 -
2 tablespoons finely chopped fresh parsley (optional)
# Step-by-Step Guide:
01 -
Finely chop the dried beef, reserving about one-third for coating. Slice green onions finely and shred cheddar cheese if using. Allow the cream cheese to soften at room temperature for 15 to 20 minutes.
02 -
In a mixing bowl, blend softened cream cheese, sour cream or mayonnaise, Worcestershire sauce, garlic powder, onion powder, and black pepper until smooth. Fold in chopped dried beef (except the reserved portion), green onions, and cheddar cheese if desired, mixing thoroughly.
03 -
Transfer the mixture onto plastic wrap, shaping it into a ball. Wrap tightly and refrigerate for at least 2 hours until firm, preferably overnight, to enhance flavor melding.
04 -
Unwrap the chilled cheese ball. Spread reserved chopped dried beef and parsley on a plate, then roll the cheese ball gently in the coating until fully covered. Press lightly to secure the coating.
05 -
Place on a serving tray surrounded by crackers, pretzels, or fresh vegetables. Allow to rest at room temperature for 10 minutes before serving to soften texture and enhance flavor.
# Handy Tips:
01 -
Ensure cream cheese is softened to avoid lumps. Chilling before coating helps maintain shape. For less saltiness, briefly rinse dried beef under cold water and pat dry.