Irresistibly Delicious Spinach Chicken (Ready-to-Print Version)

Juicy chicken breasts filled with a flavorful blend of spinach and cheeses, baked to golden perfection.

# What You’ll Need:

→ Poultry

01 - 4 boneless skinless chicken breasts

→ Dairy

02 - 4 ounces cream cheese, softened
03 - 1 cup shredded mozzarella cheese
04 - 1/4 cup grated Parmesan cheese

→ Produce

05 - 1 1/2 cups cooked spinach, well-drained
06 - 2 cloves garlic, minced

→ Pantry

07 - 1 tablespoon olive oil or butter
08 - 1 teaspoon salt
09 - 1/2 teaspoon black pepper
10 - 1 teaspoon paprika
11 - 1 teaspoon Italian seasoning

# Step-by-Step Guide:

01 - Combine cooked spinach, softened cream cheese, shredded mozzarella, grated Parmesan, and minced garlic in a bowl until evenly mixed.
02 - Slice each chicken breast horizontally to create a pocket without cutting all the way through.
03 - Season both inside and outside of each chicken breast with salt, black pepper, paprika, and Italian seasoning.
04 - Fill each chicken breast pocket with the spinach and cheese mixture, securing with toothpicks if necessary.
05 - Heat olive oil or butter in a skillet over medium-high heat and sear stuffed chicken breasts for 3 to 4 minutes per side until golden brown.
06 - Transfer seared chicken to a preheated oven at 375°F (190°C) and bake for 15 to 20 minutes until internal temperature reaches 165°F (74°C).
07 - Remove toothpicks, let chicken rest for 3 to 5 minutes before slicing, then serve with preferred side dishes.

# Handy Tips:

01 - Use a meat thermometer to avoid overcooking and ensure juicy chicken.
02 - Ensure spinach is thoroughly drained to prevent excess moisture in the filling.
03 - Allow resting time after cooking to lock in juices before slicing.

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