Delicious Irish Pea Salad (Ready-to-Print Version)
Irish-inspired salad with tender peas, cheddar, crunchy veggies, and a creamy tangy dressing. Ideal as a chilled side.
# What You’ll Need:
→ Main Salad
01 -
3 cups frozen green peas, thawed and patted dry
02 -
3/4 cup sharp cheddar cheese, diced into 1/4-inch cubes
03 -
1/2 cup celery, finely chopped
04 -
1/2 cup red bell pepper, finely diced
05 -
1/4 cup red onion, finely minced
→ Dressing
06 -
1/2 cup mayonnaise
07 -
1/4 cup sour cream
08 -
1 tablespoon apple cider vinegar
09 -
2 teaspoons granulated sugar
10 -
1/2 teaspoon kosher salt
11 -
1/4 teaspoon freshly ground black pepper
# Step-by-Step Guide:
01 -
Thaw peas fully and pat them dry with paper towels to remove excess moisture. Dice cheddar cheese into 1/4-inch cubes. Finely chop celery, red bell pepper, and red onion, aiming for uniform sizes for even texture.
02 -
In a large bowl, gently combine peas, cheddar cheese, chopped celery, diced red bell pepper, and minced red onion. Toss together, taking care not to crush the peas.
03 -
In a separate small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth and creamy. Taste and adjust seasoning as desired.
04 -
Pour dressing over pea mixture. Gently fold until all components are evenly coated. Cover and refrigerate for at least 1 hour, preferably 2, to allow the flavors to meld.
05 -
Before serving, stir salad gently to redistribute dressing and check seasoning. Optionally, garnish with reserved cheese for visual appeal. Serve chilled.
# Handy Tips:
01 -
For best results, ensure peas are thoroughly dry before mixing to prevent watery salad.
02 -
Letting the salad chill enhances the flavors and improves texture.
03 -
Red bell pepper adds vibrant color and a natural sweetness that enlivens the dish.