Decadent Cookies N Cream (Ready-to-Print Version)
Soft, sweet cookies with chocolate chips and crushed cream-filled cookies for an irresistible treat.
# What You’ll Need:
→ Dairy & Fats
01 -
1 cup (2 sticks) unsalted butter, softened
→ Sugars
02 -
1 cup granulated sugar
03 -
1 cup packed brown sugar
→ Wet Ingredients
04 -
2 large eggs
05 -
1 teaspoon vanilla extract
→ Dry Ingredients
06 -
3 cups all-purpose flour
07 -
1 teaspoon baking soda
08 -
½ teaspoon salt
→ Mix-ins
09 -
1 cup semi-sweet chocolate chips
10 -
1½ cups crushed Oreo cookies (approximately 10–12 pieces)
# Step-by-Step Guide:
01 -
Set the oven to 350°F (175°C) and allow it to reach temperature.
02 -
In a large bowl, beat softened butter with granulated and brown sugar until light and fluffy, about 2 to 3 minutes.
03 -
Add eggs one at a time, blending each fully, then mix in vanilla extract. Scrape down bowl sides to ensure even mixing.
04 -
In a separate bowl, whisk together flour, baking soda, and salt until evenly distributed.
05 -
Gradually add the flour mixture to the wet ingredients, stirring gently until just combined to prevent overmixing.
06 -
Carefully fold in semi-sweet chocolate chips and crushed Oreo cookies to the dough.
07 -
Using a cookie scoop or tablespoon, drop rounded dough balls onto a baking sheet lined with parchment paper, spacing at least 2 inches apart.
08 -
Bake in the preheated oven for 10 to 12 minutes, until edges turn lightly golden and centers remain slightly soft.
09 -
Let cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
# Handy Tips:
01 -
For best texture, avoid overbaking to maintain a soft center with crisp edges.