Death by Chocolate Indulgence (Ready-to-Print Version)
Layers of chocolate, fudge, and cookie crunch create a rich, indulgent dessert experience.
# What You’ll Need:
→ Cake Base
01 -
1 box chocolate cake mix
02 -
1 package (3.9 oz) instant chocolate pudding mix
03 -
1 3/4 cups whole milk
→ Mix-Ins
04 -
1 cup mini chocolate chips
→ Toppings
05 -
2 cups hot fudge sauce, warmed
06 -
2 cups whipped cream or whipped topping
07 -
1 cup crushed Oreos or chocolate cookie crumbs
08 -
Optional: additional chocolate chips and cookies for garnish
# Step-by-Step Guide:
01 -
Preheat oven to 350°F (175°C). In a large bowl, blend chocolate cake mix, instant pudding mix, and milk until fully combined. Fold in mini chocolate chips.
02 -
Transfer batter evenly into a greased 9x13-inch baking pan. Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
03 -
Allow the cake to cool completely. Using the handle of a wooden spoon, poke evenly spaced holes across the cake surface.
04 -
Pour the warmed hot fudge sauce over the cake, allowing it to fill the holes.
05 -
Spread whipped cream or whipped topping evenly over the cake. Sprinkle with crushed Oreos or chocolate cookie crumbs. Garnish with additional chocolate chips or cookies if desired.
06 -
Refrigerate the cake for at least 1 hour to allow the layers to set. Serve chilled or warm according to preference.
# Handy Tips:
01 -
For enhanced chocolate flavor, substitute brewed coffee for milk in the batter.
02 -
Warm the hot fudge sauce prior to pouring for ideal consistency.
03 -
Chilling improves flavor integration and texture.